Recipe of Quick Mike's Southwestern Chicken Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Southwestern Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Prepare Chicken Breasts, Strips Or Rotisserie [shredded]
2. Take Cans Chicken Broth
3. Take Maggi Chicken Bullion
4. Take Hatch Green Chilies [reserve 2 for finish]
5. Take LG Jalapeños [chopped]
6. Make ready Cilantro [no stems]
7. Prepare LG Viadailla Onion [chopped]
8. Make ready LG Green Bell Pepper [chopped]
9. Get Fresh Garlic [left whole]
10. Take Celery [chopped]
11. Make ready Cayenne Pepper
12. Take EX LG Tomato [or 2 small]
13. Get Black Pepper
14. Prepare Small Red Onion [for garnish]
15. Prepare Hunts Tomato Sauce
16. Get Potatos [peeled and diced]
17. Take ● For The Options & Sides
18. Get LG Egg Noodles
19. Make ready Fresh Warmed Flour Tortillas
20. Prepare Fresh French Bread

Steps to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that’s going to wrap it up for this special food mike's southwestern chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!