Step-by-Step Guide to Prepare Perfect Sig's Watermelon and fresh Beetroot Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's watermelon and fresh beetroot salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Watermelon and fresh Beetroot Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Watermelon and fresh Beetroot Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's watermelon and fresh beetroot salad using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Watermelon and fresh Beetroot Salad:

1. Prepare 1/4 of watermelon
2. Prepare 4 either fresh cooked or bought cooked beetroot (not pickled)
3. Make ready 1/2 red onion
4. Make ready 2 spring onions
5. Prepare Good handful of edamame beans
6. Make ready Good handful of blueberries
7. Make ready Juice of half a lemon
8. Prepare 1/2 teaspoon fine sugar
9. Take to taste Fresh ground black pepper
10. Take to taste Salt flakes or fresh ground salt
11. Get 1/2 teaspoon balsamic vinegar
12. Get 1/2 teaspoon olive oil
13. Prepare 1 pinch ground cumin
14. Get A few sprigs fresh coriander

Steps to make Sig's Watermelon and fresh Beetroot Salad:

1. #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon.
2. Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version.

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