Easiest Way to Make Homemade Beef Empanadas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef empanadas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Empanadas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Empanadas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Empanadas:

1. Get Empanada discos (rounds)
2. Take 1 lbs ground beef
3. Make ready Half a cup of raw diced green beans
4. Make ready 1 small onion diced
5. Get 3 cloves garlic minced
6. Make ready Packet Goya Sazon culantro y achiote
7. Take 2 Tablespoon Recaito
8. Prepare Half a teaspoon of oregano
9. Get Half a teaspoon of salt
10. Prepare Quarter teaspoon of pepper
11. Take Quarter teaspoon of garlic powder
12. Get Quarter teaspoon of crushed red chili flake
13. Take Tablespoon cornstarch and tablespoon of water mixed together
14. Prepare Oil for frying
15. Prepare Quarter cup of tomato sauce

Steps to make Beef Empanadas:

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.

So that is going to wrap it up with this special food beef empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!