Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cottage Cheese Shalmargo with assorted veggiee sizzler is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- Take For cottage cheese shalmargo
- Make ready For Rice
- Make ready 1 cup soaked rice
- Make ready 1/2 cup mix bell pepper yellow green red chopped
- Make ready 1/4 cup French beans chopped
- Take 1/2 cup boiled sweet corn
- Get 1 onion chopped
- Prepare 2 tbsp Butter
- Prepare 1 tsp Black pepper
- Take to taste Salt
- Take 1 tsp Chilli flakes
- Prepare For Mexican sauce
- Make ready 3-4 large tomatoes largely chopped
- Prepare 2-3 large onions chpped
- Prepare 10-12 garlic
- Prepare 5-10 Basil leaves
- Make ready 1/2 cup Celery chopped
- Get 2 tsp Tabasco sauce
- Get 2 tsp Oregano
- Prepare to taste Salt
- Make ready 1-2 tsp White pepper
- Prepare 1 cup Largely chopped red yellow green bell pepper
- Prepare 3 baby corn largely chopped
- Get 1/4 cup cottage cheese cubes
- Prepare 2 onions largely chopped
- Make ready For Methi paneer tikka
- Make ready 100 gms Paneer
- Make ready 1/4 cup Curd
- Prepare 1/4 cup cucumber chopped
- Take 2 tbsp Methi finely chopped
- Prepare 1 tsp Garlic powder
- Take to taste Salt
- Prepare 1 tsp Chilli powder
- Get 1/2 tsp Haldi/ turmeric powder
- Take For smoked chicpeas
- Prepare 1 cup Boiled chick pea
- Get 1/4 cup onion chopped
- Get 1/4 cup cherry tomatoes chopped
- Prepare to taste Salt
- Make ready 1 tsp Olive oil
- Make ready 1 tsp Chilli flakes
- Get 1 tsp Lemon juice
- Take 1 tsp Coriander finely chopped
- Make ready For Baked sweet potatoes
- Make ready 3 fleshy sweet potatoes large
- Get Olive oil
- Make ready Salt
- Prepare Pepper powder
- Make ready Chilli flakes
- Get For Grilled sweet corn
- Take 2 nos Sweet corn
- Make ready Butter
- Prepare Lemon
- Take Salt
- Get Red chilli powder
- Prepare Pickled cucumber shaves
- Make ready 2 nos cucumber
- Take Vinegar 1/4 cup diluted
- Prepare Salt
- Make ready Red chilli powder
- Take For Flavoured curd
- Take 2 cups hung curd
- Take 1/2 cup Coriander
- Prepare Mint leaves 10-12
- Make ready 1 tsp Bhuna jeera
- Get to taste Salt
- Prepare 1 Green Chilli
- Prepare For Garnishing
- Prepare Grated cheese
- Prepare Coriander
- Take Spring onions
- Prepare a
Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
So that’s going to wrap it up with this special food cottage cheese shalmargo with assorted veggiee sizzler recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
