Recipe of Super Quick Homemade Garlic Roasted Beef

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic roasted beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Roasted Beef is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Roasted Beef is something which I have loved my entire life. They’re nice and they look fantastic.

Garlic Roast Beef This is the perfect relaxing Sunday meal - roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking. Rub the remaining mixture over roast; place in a greased shallow roasting pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic roasted beef using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Roasted Beef:

1. Prepare Approx. 800g top rump beef, one with a layer of fat preferable
2. Prepare Olive oil about
3. Take Salt
4. Get Black pepper
5. Take garlic, Peeled and cut into slivers

HOW TO MAKE ROAST BEEF With a kick of garlic and a simple rub of rosemary, thyme, salt, and pepper, this is a meal that practically makes itself. Trim all the fat off the meat. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Place the thermometer all the way into the center of the meat.

Steps to make Garlic Roasted Beef:

1. Remove the beef from the fridge at least 2 hours before cooking and rub salt all over, cover again with the clingfilm and let it sit at room temperature.
2. Pre-heat oven to 190c.
3. Next pat the beef dry using kitchen roll. Using the tip of a knife make a few small incisions on the side and under the beef to insert all the garlic slivers basically.
4. Next rub olive, salt and pepper all over the beef.
5. Place the beef, fat side up directly on the oven rack with a tray underneath or on a tray with a rack. This allows the hot air to flow around the beef while it's cooking.
6. Cook the roast beef at 190c for 30 minutes to brown. Then reduce the heat to 105c. The roast should take an additional 45 minutes to 90 minutes depending on how rare you prefer it. I use a meat thermometer to make sure its cooked to my liking.
7. Once it's roasted through cover the beef with foil and let it rest for 20-30 minutes.
8. Thinly cut the beef to serve.
9. You can make gravy from the cooked juices aswell if you like.

Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Place the thermometer all the way into the center of the meat. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Place the joint in a roasting tin with the fatty side up.

So that’s going to wrap this up with this special food garlic roasted beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!