Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. surmai fish•chopped onions•green chillies•mustard paste•termeric powder•red chilli powder•ginger-garlic paste•coriender powder. আমার রান্নাঘরে আপনাকে স্বাগত#MuatardFish #bengalistyle #BengaliFishCurry বারো মাসে ঘরোয়ানা Please Subscribe করুন. ্Today I'll show you The recipe of Drop a like and Subscribe for more. Village Traditional Hilsha Recipe/সর্ষে-ইলিশ রেসিপি. ্Today I'll show you The recipe of Drop a like and Subscribe for more. katma.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Make ready 3 pieces surmai fish
- Make ready 2 tablespoon chopped onions
- Make ready 4-5 green chillies
- Take 4-5 tablespoon mustard paste
- Prepare 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon coriender powder
- Prepare 2 chopped tomatoes
- Take Oil for frying
- Prepare Salt as required
- Take Water as required
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Instructions to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
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So that’s going to wrap it up for this exceptional food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
