Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried fish tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Fish Tacos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Fish Tacos is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish Tacos:
- Prepare 2 pieces of your choice of fish fillet
- Take 1 cup Andy's Fish breading (or your choice of breading)
- Take 1 lemon pepper seasoning to taste
- Prepare 1 egg beaten
- Get 1/2 cup milk
- Take 1 tortilla shells
- Get 2 cup cooking oil (I use canola)
- Take 1 Your favorite taco toppings
Instructions to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that’s going to wrap this up for this exceptional food fried fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
