Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef empanadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Empanadas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Empanadas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef empanadas using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
- Make ready 250 g Flour (2 cups)
- Get 1 Big Egg
- Get 60 g Salted Butter
- Take 1/4 Teaspoon Baking Powder
- Take 1 Tablespoon White Vinegar
- Take 1/3 Cup Water
- Take Extra flour for dusting
- Take Filling
- Make ready 200 g Minced Beef
- Make ready 4 Small Irish Potatoes (cooked)
- Get 1 Small Onion bulb (diced)
- Prepare 1 Medium carrot (diced)
- Get 1/2 Teaspoon Garlic Powder
- Prepare 1/4 Teaspoon Oregano
- Take 1/4 Teaspoon Ground Chilli
- Make ready 1 Teaspoon Curry
- Make ready 1/4 Teaspoon Thyme
- Get Pinch Salt
- Make ready Seasoning powder
- Make ready 2 Tablespoons Vegetable oil
- Get Oil for frying
- Take 1/2 Tablespoon flour or cornstarch plus 2 Tablespoons water
Instructions to make Beef Empanadas:
- To make the filling; place a pot or pan on medium flame. Add vegetable oil and saute the sliced onion for about 2 minutes. Add the minced meat and stir fry for about 3 minutes.
- Add the spices and stir fry for another minute. Add water or beef stock. Just enough to steam the beef and potatoes. Add the cooked potatoes and carrot. Add seasoning cube and salt to taste. Cover and allow to simmer for about 4-5 minutes.
- Make a slurry using 1/2 tablespoon flour and 2 table spoons water. This is added to the filling to keep it moist. Cook for about 2 minutes and take off the heat. Allow the filling to cool completely before using.
- To make the dough; sift flour and baking powder in a mixing bowl, rubb in the butter with your palm to achieve a crumb texture. Break in the egg and add the vinegar.
- Mix and add cold water gradually till a soft dough is formed. Knead for just 30 second. Do not over work the dough.
- Wrap with a cling film and place in the fridge to rest for at least an hour. After an hour, flour your work surface and roll out the dough. Use a round cutter to cut out circles.
- Place the filling at the middle of the cut out dough. Do don't over fill to avoid spilling. Fold the dough into half. And use a fork or your fingers to crimp the edges.
- You can decide to either bake them at this point. But remember to egg wash before placing in the oven. As for me, I fried them on medium heat until golden brown and crispy. Drain them on a paper towel and serve. Enjoy😍😉
So that’s going to wrap it up with this exceptional food beef empanadas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
