Step-by-Step Guide to Make Favorite Crock-Pot Beef Pot Roast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready Medium Onions Quartered or Coarsely Chopped
3. Prepare Garlic Minced
4. Take Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take Carton Beef Broth (use less if you like less gravy)
8. Take Dijon Mustard
9. Make ready Brown Sugar or Coconut Sugar
10. Take Organic All Purpose Flour
11. Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare Red Wine
13. Take Bay Leaf
14. Make ready Olive Oil
15. Make ready Salt
16. Make ready Pepper
17. Take Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up for this special food crock-pot beef pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!