29/10/2020 17:56

Easiest Way to Make Homemade Fried Rice With Cranberry And Pistachio

by Trevor Bryant

Fried Rice With Cranberry And Pistachio
Fried Rice With Cranberry And Pistachio

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice with cranberry and pistachio. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice With Cranberry And Pistachio is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice With Cranberry And Pistachio is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice with cranberry and pistachio using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice With Cranberry And Pistachio:
  1. Get 3 large eggs
  2. Take dash salt and pepper
  3. Make ready 2 tbsp butter
  4. Prepare 3 cup cooked white rice
  5. Get 1 1/2 tbsp light soy sauce
  6. Take GARNISH OPTION
  7. Get 3 tbsp dried cranberry
  8. Make ready 3 tbsp pistachio
  9. Take 3 tbsp dice scallion
Steps to make Fried Rice With Cranberry And Pistachio:
  1. Beat eggs then season with salt and pepper
  2. Pan fry cooked rice with butter then add beaten eggs then stir fry with a chopstick ,till eggs are set then add salt and pepper with light soy sauce and continue to stry fry till its fragrance about 3 minutes
  3. Serve fried rice with garnish as colourful as you wish to start your special day like xmas and new year

So that’s going to wrap it up for this special food fried rice with cranberry and pistachio recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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