Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew - Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare top round beef roast
- Get large yellow onion, peeled and cut into large chunks
- Prepare garlic, peeled and smashed
- Make ready large carrots, peeled and sliced in large chunks
- Get russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare beef broth or stock
- Make ready Worcestershire sauce
- Make ready salt
- Make ready each pepper, dried thyme, dried rosemary
- Prepare each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
So that’s going to wrap it up for this exceptional food beef stew - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
