Simple Way to Prepare Jamie Oliver Roast Beef using a Clay Pot

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roast beef using a clay pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pre-soak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Add to pot all above ingredients, plus salt and pepper.

Roast Beef using a Clay Pot is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roast Beef using a Clay Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast beef using a clay pot using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Beef using a Clay Pot:

1. Get Uses a clay pot and 2 Ziploc bags.
2. Take to 350 grams Beef round (block)
3. Make ready Salt
4. Take Coarsely ground black pepper
5. Get Vegetable oil
6. Take Garlic (crushed)
7. Prepare ＊Sake
8. Get ＊Mirin
9. Prepare ＊Soy sauce
10. Make ready ＊Honey
11. Make ready ＊Vinegar
12. Get ＊Red chili pepper (cut in half)
13. Get leaf ＊Bay leaves

Place beef in pot and insert meat thermometer. Turn off the heat and remove from the stove. Leave the closed end of the Ziploc bag outside and cover with a lid. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper.

Steps to make Roast Beef using a Clay Pot:

1. Sprinkle salt and pepper over the beef and rest for 10 minutes.
2. Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
3. Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
4. Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
5. Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
6. Put the bag from Step 5 into another Ziploc bag for second layer.
7. Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
8. Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
9. After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
10. After letting it cool, remove it from the marinating sauce and slice thinly.
11. Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
12. Done ♪

Leave the closed end of the Ziploc bag outside and cover with a lid. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper. Place the lid on the pot. Spice up the pot roast for a North-African version of pot roast in a clay pot, a traditional way of cooking meat in the region. The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven.

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