Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pretzel buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pretzel buns is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pretzel buns is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pretzel buns using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pretzel buns:
- Make ready 300 g bread flour
- Take 3 g instant dry yeast
- Take 6 g salt
- Get 15 g sugar
- Take 170 g warm water
- Make ready 750 g water for boiling
- Prepare 35 g baking soda
Steps to make Pretzel buns:
- Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- Knead it on a surface until it forms into a soft dough.
- Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
So that’s going to wrap it up for this exceptional food pretzel buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
