Simple Way to Make Gordon Ramsay Authentic Roast Beef

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic roast beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Authentic Roast Beef is something which I have loved my whole life. They’re nice and they look fantastic.

Place roast in roasting pan fitted with a roasting rack. Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts.

To begin with this recipe, we have to first prepare a few components. You can have authentic roast beef using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Authentic Roast Beef:

1. Prepare to 800 grams Beef (a lean cut - roast, sirloin etc.)
2. Make ready 〇 Garlic
3. Take 〇 Black pepper (coarsely ground)
4. Get 〇 Salt
5. Prepare For the gravy:
6. Prepare Onion, carrot, celery and other aromatic vegetables
7. Prepare Red wine
8. Take Water (or fond de veau)
9. Make ready Soup stock granules (or bouillon cube)
10. Get Salt and pepper

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. There's laughter, tears, and even homemade Yorkshire puddings as Gordon teaches Martine McCutcheon how to make a delicious roast beef dinner form scratch. Roast beef is, as you'd expect, any beef that has been roasted. Roasting is simply cooking something in an oven or over a fire.

Instructions to make Authentic Roast Beef:

1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
9. Pour the gravy over the roast beef to serve.
10. It goes well with watercress salad and potatoes.

Roast beef is, as you'd expect, any beef that has been roasted. Roasting is simply cooking something in an oven or over a fire. Many of us have different conceptions of what roast beef is. For some of us, it may be a rich, filling pot roast. This will give you rare roast beef in the middle.

So that is going to wrap this up with this special food authentic roast beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!