Easiest Way to Prepare Gordon Ramsay Lukaane Ka Shorba/Bone Broth

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lukaane ka shorba/bone broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lukaane Ka Shorba/Bone Broth is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lukaane Ka Shorba/Bone Broth is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lukaane ka shorba/bone broth using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lukaane Ka Shorba/Bone Broth:

1. Make ready 500 gms Lukaane
2. Take 1 tbsp Salt
3. Prepare 1 tbsp ginger garlic paste
4. Prepare 5 Green chillies slit
5. Make ready 1/4 cup Coriander leaves finely chopped
6. Get 1/2 tsp Turmeric powder
7. Prepare 2-3 Bay leaves
8. Get 1 stick Cinnamon
9. Take 5-6 Cloves
10. Prepare 5-6 Black Pepper Corns
11. Make ready 1/2 tsp Caraway Seeds
12. Take 1 medium sized finely chopped Onion
13. Make ready 1 tbsp Desi Ghee
14. Prepare 5 cups Water

Instructions to make Lukaane Ka Shorba/Bone Broth:

1. Wash and clean these bones thoroughly and keep them aside.
2. In a pressure cooker, heat Ghee and add Bay leaves at first followed by all the Spices one by one. Add chopped onion along with the ginger garlic paste and saute for a minute or two.
3. Now add the bones as well as the green chillies, coriander leaves and the turmeric powder. Mix well and pressure cook for 10-12 whistles. Don't forget to add water to it before placing the lid.
4. After the pressure settles down, open the lid and allow it to cook for 15-20 minutes more. Adjust water quantity if you need to at this point but add hot water only if necessary. The consistency depends upon one's own choice.
5. This tastes heaven when slow cooked for nearly 2 hours. This was what my grandma did but I do not that everytime. I do follow it but also pressure cook this just as I did today. It tastes awesome this way too. Try in whichever way you want to and relish this nutritious Soup with your loved ones atleast once a month.

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