How to Make Ultimate Luchnick - Bread with Meat and Onions

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, luchnick - bread with meat and onions. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Luchnick - Bread with Meat and Onions is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Luchnick - Bread with Meat and Onions is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Luchnick - Bread with Meat and Onions:

1. Make ready For the dough
2. Take 1 cup warm water
3. Take 500 grams flour
4. Get 1 tsp salt
5. Prepare 1 tbsp vinegar
6. Get 1 tbsp sunflower oil
7. Make ready 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
8. Take For the stuffing
9. Take 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
10. Prepare 1 bigger head red onion, chopped.
11. Make ready 1 Salt, pepper, paprika and savory to taste
12. Make ready 1 tbsp Thyme

Steps to make Luchnick - Bread with Meat and Onions:

1. Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
2. Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
3. Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
4. Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
5. Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
6. I made it the 2. way and forgot to add the paprika, but it was still super delicious!
7. Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
8. Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
9. Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!

So that is going to wrap it up with this special food luchnick - bread with meat and onions recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!