Recipe of Gordon Ramsay French onion soup pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion soup pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

French onion soup pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. French onion soup pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup pasta:

1. Prepare 250 g orecchitte pasta (or other pasta)
2. Take 500 g white onions
3. Prepare 660 ml stock
4. Prepare 2 tbsp oil
5. Make ready 60 ml port
6. Take 60 g cheddar/gruyere/vegan cheese grated (optional)
7. Prepare to taste Salt and pepper
8. Make ready Handful chopped parsley (optional)
9. Prepare 120 ml water

French onion soup pasta bake. by Good Housekeeping UK. Replay "French onion soup pasta bake". A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Steps to make French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!

A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.

So that is going to wrap it up for this special food french onion soup pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!