Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bok choy ii. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and bok choy II is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage and bok choy II is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and bok choy II:
- Take 2 pounds smoked sausage
- Take 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Prepare 1/3 cup pickled onions, see one of my recipes
- Prepare 2-1/3 pounds bok choy
- Take 1 teaspoon caraway seeds
- Get 1/2 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Take 1/2 teaspoon white pepper powder
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food sausage and bok choy ii recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
