Easiest Way to Make Ultimate The best sweet potato pie with pecan topping

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the best sweet potato pie with pecan topping. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of The topping is very simple. Just melt butter and brown sugar, then toss with the pecans until We've changed everything except the pecan topping, which is crazy good.

The best sweet potato pie with pecan topping is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. The best sweet potato pie with pecan topping is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Get 4 med to large sweet potatoes cleaned
2. Prepare Coconut oil to rub on potatos
3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Make ready Extra Cinnamon and sugar for sprinkling in crust
5. Prepare 1/2 cup light brown sugar
6. Make ready 1 cup sugar no substitutes
7. Take 1 stick good quality softened butter not margarine
8. Get 2 Tablespoons A.P. flour
9. Take 1/4 teaspoon ginger, allspice,cloves and salt
10. Take 1 Tablespoon cinnamon
11. Get 2 large eggs
12. Make ready 1 cup evaporated milk or half and half
13. Get Pecan topping**
14. Take 4 Tablespoons light brown sugar
15. Prepare 1 Tablespoon sugar
16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
17. Prepare 2 Tablespoon good quality butter melted not margarine
18. Get 2 teaspoon pure vanilla extract
19. Take 1/2 teaspoon salt and cinnamon
20. Prepare 1 1/2 cups coarsely chopped pecans

This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Bring to a boil; cook until tender when pierced with the tip of a paring. This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.

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