How to Prepare Speedy Corned Beef and Cabbage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, corned beef and cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef and Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:

1. Prepare 1 Corned Beef brisket (with the spice packet)
2. Get 1 (12 oz) Guinness black lager beer
3. Get 2.5 cups Water
4. Make ready 1 Onion sliced
5. Prepare 6 Garlic cloves smashed
6. Take Creole mustard
7. Take 3 Tblsp butter
8. Take Carrots
9. Take Red potatoes (small)
10. Make ready Green Cabbage sliced
11. Take Thyme
12. Take Bayleaves
13. Prepare Whole grain mustard dipping sauce (optional)

If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. Remove vegetables from slow cooker with a slotted spoon.

Steps to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

You shouldn't undercook it and it's hard to overcook it. Remove vegetables from slow cooker with a slotted spoon. Serve corned beef on platter with vegetables. Spoon a little of the cooking liquid over corned beef and vegetables, and serve some of the au jus on the side. A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks.

So that’s going to wrap it up with this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!