Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie (also:"sweet potato casserole") is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make!
To begin with this recipe, we must first prepare a few components. You can cook sweet potato pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pie:
- Take 2 sweet potatoes, peeled and cut into quarters
- Prepare 3/4 cup sugar
- Make ready 1 tsp nutmeg
- Prepare 1 tsp vanilla flavor
- Make ready 1/2 cup butter
- Get 1 cup heavy whipping cream
- Make ready 2 ready to bake pie crust
- Get 3 large eggs
Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the hard work for you: culling through the best sweet. Halve sweet potatoes, scoop out flesh.
Steps to make Sweet potato pie:
- Peel and quarter sweet potatoes. - Cover with cold water and bring to a boil. - Let potatoes simmer until fork tender.
- Drain the potatoes and mash with a potato masher. - Add the remaining ingredients making sure to add the vanilla and nutmeg last.
- Bake at 350 degrees for 45 minutes or until center is firm and set.
- Let pie cool for one hour. - Slice and serve warm.
- YUMMY !
Here, we've done most of the hard work for you: culling through the best sweet. Halve sweet potatoes, scoop out flesh. Transfer to a large mixing bowl and mash very well with a potato masher until nearly smooth. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust.
So that is going to wrap this up with this exceptional food sweet potato pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
