Simple Way to Prepare Perfect Bread Upma ~ Mumbai street style

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread upma ~ mumbai street style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Upma ~ Mumbai street style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bread Upma ~ Mumbai street style is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bread upma ~ mumbai street style using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bread Upma ~ Mumbai street style:

1. Make ready Main dish
2. Get 8 slices lightly toasted bread (crispy but not toasted till brown)
3. Make ready 3 tbsp oil
4. Take 1 pinch hing
5. Take 1 tbsp mustard seeds
6. Get 1 tbsp cumin seeds
7. Take 2 minced green chillies
8. Make ready 1 tbsp minced ginger
9. Take 6-8 curry leaves
10. Prepare 1 cup diced onions
11. Prepare 1 cup diced tomatoes
12. Prepare 1 tbsp pav bhaji masala
13. Get 1/2 tbsp red chilli powder
14. Prepare 1 tsp haldi
15. Get 1 tbsp Garam masala
16. Prepare 1 pinch amchoor powder
17. Get 1/2 tbsp sugar
18. Take For garnish
19. Get 1 cup chopped cilantro
20. Get 1 tbsp minced and fried ginger
21. Get 1/2 lemon squeezed

Instructions to make Bread Upma ~ Mumbai street style:

1. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
2. Heat oil in a wok / kadhai on full heat and add hing
3. Add mustard seeds and wait for them to start popping
4. Reduce heat to medium and add cumin seeds and they should sizzle immediately
5. Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
6. Add onions and fry on medium heat until they turn pink
7. Add red chilli powder, pav bhaji masala and haldi and mix well
8. After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
9. Add garam masala and amchoor powder and mix for 1 minute
10. Lower heat to minimum and add the diced bread and adjust salt to taste
11. Add chopped cilantro and lenon juice and stir lightly for 1 minute
12. Turn off heat, add sugar, stir and cover
13. After about 1 minute your dish is ready to be served

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