Simple Way to Prepare Super Quick Homemade Crock pot beef roast (lots and lots of veggies)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Get 3 1/2 lb beef (or pork) roast
2. Make ready 1 can corn
3. Make ready 1 can green beans cut
4. Make ready 1 can Rotel tomatoes or stewed chopped
5. Get 1 can peas
6. Prepare 1 can carrots
7. Get 1 cup mushrooms chopped
8. Take 1 heaping tablespoon of minced garlic
9. Get 1 packet beef stew mix, I used lawrys
10. Make ready 1 large onion chopped
11. Get 1 chopped up bell pepper
12. Make ready 5 medium sized red potatoes, chopped
13. Take 1 dash Worcestershire sauce
14. Prepare 1 dash soy sauce
15. Take to taste pepper
16. Prepare 1-2 cups water

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

So that is going to wrap this up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!