Simple Way to Make Gordon Ramsay French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Onion Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. French Onion Soup is something that I’ve loved my whole life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 2 Lbs. Onions
2. Prepare 4 cloves Garlic
3. Make ready Splash White Wine
4. Take 4 Tbs. Butter
5. Get Few Shakes of Worcestershire Sauce
6. Take Squirt of Mustard
7. Prepare 2 Pinches Oregano
8. Prepare 2 Pinches Parsley
9. Prepare 3 Tbs. Flour
10. Get French Bread
11. Make ready Cheddar Cheese
12. Make ready 1.5 Liters Beef Broth
13. Get Black Pepper
14. Make ready Salt
15. Prepare 1 Bay Leaf

And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water.

Steps to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.

But only a handful of frugal ingredients make up this restaurant favorite. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water. Modern versions of onion soup are more. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

So that is going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!