Steps to Prepare Perfect East Texas Pecan Sweet Potato Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, east texas pecan sweet potato pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

East Texas Pecan Sweet Potato Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. East Texas Pecan Sweet Potato Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Make ready 1 preheat oven to 350 degrees
2. Make ready 1 frozen 9" deep dish prepared pie shell
3. Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Take 1/4 cup melted unsalted butter
5. Prepare 2 large eggs
6. Make ready 1/3 cup roughly chopped toasted pecan pieces
7. Get 1/2 cup granulated sugar
8. Get 1/2 cup dark brown sugar
9. Take 2 tbsp all purpose flour
10. Make ready 3/4 cup half n half cream
11. Take 2 tsp vanilla extract
12. Prepare 3/4 tsp ground cinnamon
13. Take 1/2 tsp ground nutmeg
14. Make ready 1/2 tsp table salt

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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