Recipe of Ultimate Best beef pot roast ever-crockpot

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a pan. Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any.

Best beef pot roast ever-crockpot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Best beef pot roast ever-crockpot is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Prepare 2.5-3 lb boneless chuck roast
2. Make ready 1/2 cup balsamic vinegar
3. Get 1-1.5 cup lower sodium beef broth
4. Take 2 bay leaves
5. Get 1 tbsp dry rosemary
6. Get 1 tbsp garlic powder
7. Make ready 1 tbsp onion powder
8. Prepare 1 tbsp corn oil (for searing meat)
9. Take Salt & Pepper meat before searing

Cover pot and cook roast per your crock pot's instructions until fork tender. Remove meat to a glass baking dish and keep warm in oven. I usually make an awesome beef stew in the crockpot. The recipe is secret though…a family special.

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

I usually make an awesome beef stew in the crockpot. The recipe is secret though…a family special. Some really good foods you can try using a crockpot. Cuts of beef that perform well for pot roasting go by many different names: Blade For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. The best pot roast I have ever made!

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