Simple Way to Make Homemade Corned Beef and Red Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corned beef and red cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Try covering the corn beef with four cans of beef broth and include the spice packet after cutting the big fat off. Then add potatoes, carrots, onions, garlic, mushrooms and cabbage for the last hour.

Corned Beef and Red Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Corned Beef and Red Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Get Cabbage
2. Make ready 2 tablespoons sugar
3. Take 2 tablespoons apple cider vinegar
4. Prepare 1 teaspoon salt
5. Take 2 tablespoons extra virgin olive oil
6. Prepare 2 pound head of red cabbage
7. Take Corned beef
8. Get 2 tablespoons butter
9. Make ready 36 ounces canned corned beef 3× 12 ounce cans
10. Make ready Potatoes soak
11. Get 1 teaspoon salt
12. Get As needed water
13. Prepare 1 pound potatoes
14. Get Carrots and onion
15. Make ready 2 tablespoons butter
16. Make ready 1/2 pound baby carrots
17. Get To taste seasoned salt
18. Make ready 1 medium onion
19. Get Cheeses
20. Prepare 16 ounces shredded mozzarella cheese 4 cups
21. Prepare 8 ounces finely shredded mozzarella cheese 2 cups
22. Prepare 1 cup grated Parmesan cheese
23. Make ready Top off
24. Make ready 1 teaspoon granulated garlic powder
25. Take 1/4 cup chopped chives
26. Take 1 teaspoon ground paprika

Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy! Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard. Pour the beer over the brisket.

Steps to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard. Pour the beer over the brisket. Place corned beef and contents of spice packet in the mixture. Scatter the potatoes and carrots over the top and along the sides. Remove the lid and scatter the cabbage wedges over the top.

So that’s going to wrap it up for this exceptional food corned beef and red cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!