Recipe of Jamie Oliver Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Make ready 200 Fresh Garlic Cloves
2. Take Garlic Olive Oil [enough to coat garlic cloves]
3. Make ready 1/3 Cup Fresh Minced Chives
4. Take 1 tbsp Fresh Rosemary
5. Take 1 tbsp Fresh Thyme
6. Take 1/2 tsp Sea Salt [+ reserves]
7. Make ready 1/2 tsp Fresh Cracked Black Pepper
8. Prepare 1/2 Small Lemon [juiced + reserved wedges]
9. Take 2 oz Package Sun Dried Tomatoes
10. Take 1/2 Cup Quality Red Wine [for tomatoes]
11. Take 1/4 Cup Quality White Wine [for garlic]
12. Prepare ● For The Options [as needed]
13. Prepare Toasted Onion Bagles
14. Make ready Lemon Wedges
15. Get 6 oz Mason Jars
16. Take Red Pepper Flakes
17. Take Quality Balsamic Vinager
18. Get 3 (8 oz) Philadelphia Cream Cheese

Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

So that is going to wrap this up with this exceptional food mike's 200 clove garlic sun dried bagel spread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!