Easiest Way to Prepare Perfect Low Carb Slowcooker Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb slowcooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Slowcooker Beef Stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Carb Slowcooker Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Make ready Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
2. Make ready Low Sodium Beef Broth
3. Get Worcestershire Sauce
4. Get Tomato Paste
5. Get Kosher Salt
6. Make ready Freshly Ground Black Pepper
7. Take Dried Oregano
8. Get Dried Rosemary
9. Make ready Dried Parsley
10. Get Marjoram
11. Prepare Fresh Thyme Leaves
12. Make ready Carrots Sliced into 1 Inch Pieces
13. Get Garlic Minced
14. Take Celery Stalks Cut into 1/2 Inch Pieces
15. Get Large Yellow Onion Chopped
16. Take Package of White Button Mushrooms

Instructions to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
3. Cover and let cook for 7 hours (stirring every 2 hours.)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

So that’s going to wrap it up for this exceptional food low carb slowcooker beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!