Recipe of Award-winning Corned Beef and Red Cabbage

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef and red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and Red Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Try covering the corn beef with four cans of beef broth and include the spice packet after cutting the big fat off. Then add potatoes, carrots, onions, garlic, mushrooms and cabbage for the last hour.

To get started with this recipe, we must prepare a few components. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Take Cabbage
2. Make ready 2 tablespoons sugar
3. Prepare 2 tablespoons apple cider vinegar
4. Make ready 1 teaspoon salt
5. Make ready 2 tablespoons extra virgin olive oil
6. Make ready 2 pound head of red cabbage
7. Prepare Corned beef
8. Get 2 tablespoons butter
9. Get 36 ounces canned corned beef 3× 12 ounce cans
10. Get Potatoes soak
11. Get 1 teaspoon salt
12. Take As needed water
13. Prepare 1 pound potatoes
14. Prepare Carrots and onion
15. Get 2 tablespoons butter
16. Take 1/2 pound baby carrots
17. Prepare To taste seasoned salt
18. Prepare 1 medium onion
19. Take Cheeses
20. Get 16 ounces shredded mozzarella cheese 4 cups
21. Get 8 ounces finely shredded mozzarella cheese 2 cups
22. Get 1 cup grated Parmesan cheese
23. Prepare Top off
24. Take 1 teaspoon granulated garlic powder
25. Make ready 1/4 cup chopped chives
26. Take 1 teaspoon ground paprika

Serve corned beef on platter with vegetables. Spoon a little of the cooking liquid over corned beef and vegetables, and serve some of the au jus on the side. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in.

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard. Pour the beer over the brisket. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe.

So that’s going to wrap this up with this exceptional food corned beef and red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!