03/12/2020 13:54

How to Make Quick Bread toast

by Sophia Parsons

Bread toast
Bread toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread toast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread toast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bread toast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread toast:
  1. Take Bread slices 6-8
  2. Get 1/4 cup onion finely chopped
  3. Take 1/4 cup tomato finely chopped
  4. Get 1/4 cup capsicum/bell pepper finely chopped
  5. Make ready 1/4-1/2 cup grated carrot
  6. Prepare 1 table spoon finely chopped cilantro/ coriander leaves
  7. Take 1 tea spoon red chilly powder/flakes (add according to your taste)
  8. Get to taste Salt
  9. Make ready 1 table spoon any cooking oil
Instructions to make Bread toast:
  1. Take a bowl mix all the ingredients
  2. Pre heat the oven/ tawa
  3. Take a slice of bread, spread mixed vegetables evenly on top of it
  4. Place bread slices on oven tray and bake them for 20-25 minutes on oven with 300 degree C, if you are doing it on tawa then place the bread slices on tawa and cover it with lid then bake for 10-15 minutes on medium heat
  5. After 20 minutes take out the bread slices from oven/tawa, serve hot with tomato ketchup

So that is going to wrap it up with this exceptional food bread toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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