Easiest Way to Prepare Quick Pretzels

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Перевод слова pretzel, американское и британское произношение, транскрипция pretzel knot — крендельный узел pretzel-bender — исполнитель на французском рожке; эксцентрическая. The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack. The unique, two looped, knot shape of a pretzel is one of its defining characteristics. Learn how to make the best homemade soft pretzels right at home!!

Pretzels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pretzels is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pretzels using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pretzels:

1. Take 1 cup milk
2. Get 1 package active dry yeast
3. Make ready 3 tablespoons packed light brown sugar
4. Prepare 2 1/4 cups floor (more for kneading)
5. Make ready 10 tablespoons unsalted butter
6. Make ready 1 teaspoon fine salt
7. Get 1/3 cup baking soda
8. Make ready 2 tablespoons coarse salt

This authentic German Pretzel Recipe makes enough for a crowd as an appetizer. Bake up a batch of salty, chewy, crisp pretzels as an impressive addition to the party buffet. There's enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels. Laugenbrezeln—or soft pretzels—are popular German snacks between meals.

Steps to make Pretzels:

1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
2. Stir in sugar and 1 cup of flour with a wooden spoon.
3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
6. Preheat oven to 450 F and grease a large baking sheet.
7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
9. Form each rope into a pretzel shape.
10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
11. Bake until golden. About 10 minutes.
12. Melt remaining butter and brush butter on hot pretzels.
13. Serve warm.

There's enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels. Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped. The act of sitting close to a person, side-by-side, but facing opposite directions, and interlocking one arm each to form a pretzel. This could be considered a prequel to cuddling.

So that is going to wrap it up for this special food pretzels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!