Recipe of Award-winning Spicy Fried Dried Anchovies /Sambal Ikan Bilis

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:

1. Prepare 3 cup dried anchovies
2. Get 1/2 cup oil
3. Prepare 2 cup dice onion
4. Prepare spicy fried anchovies and onion ( sambal ikan bilis
5. Take 5 tbsp Spicy Sauce / sambal
6. Prepare 1 tbsp light soy sauce
7. Get 1 /2 tbsp Of Sugar

Instructions to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:

1. A quick wash dried anchovies with runny water then drain and pay dry
2. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
3. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
4. Add in the light soy sauce and sugar and mix well
5. Then Add in the fried anchovies and mix well, then off heat and enjoy
6. Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
7. Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
8. Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well

So that’s going to wrap it up for this special food spicy fried dried anchovies /sambal ikan bilis recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!