Recipe of Award-winning Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Get for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Get 1 tablespoon ketchup
6. Take 2 tablespoons worstichire sauce
7. Make ready Dash salt and pepper
8. Take 1 egg beaten
9. Take For the gravy:
10. Prepare 1 tablespoon melted butter
11. Make ready 1/2 of an onion sliced thin
12. Make ready 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Get to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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