Recipe of Ultimate Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Prepare 200 Fresh Garlic Cloves
2. Get Garlic Olive Oil [enough to coat garlic cloves]
3. Get 1/3 Cup Fresh Minced Chives
4. Make ready 1 tbsp Fresh Rosemary
5. Get 1 tbsp Fresh Thyme
6. Prepare 1/2 tsp Sea Salt [+ reserves]
7. Prepare 1/2 tsp Fresh Cracked Black Pepper
8. Take 1/2 Small Lemon [juiced + reserved wedges]
9. Prepare 2 oz Package Sun Dried Tomatoes
10. Get 1/2 Cup Quality Red Wine [for tomatoes]
11. Make ready 1/4 Cup Quality White Wine [for garlic]
12. Make ready ● For The Options [as needed]
13. Take Toasted Onion Bagles
14. Prepare Lemon Wedges
15. Make ready 6 oz Mason Jars
16. Make ready Red Pepper Flakes
17. Prepare Quality Balsamic Vinager
18. Get 3 (8 oz) Philadelphia Cream Cheese

Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

So that’s going to wrap this up with this exceptional food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!