Easiest Way to Make Super Quick Homemade Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life. They are nice and they look fantastic.

Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil. Note: Nutritional analysis is per serving.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Get For the fish
2. Take 2 lbs cod fillets
3. Prepare 1 bag pretzels
4. Make ready 1 1/2 cup flour
5. Take 1 tsp each; garlic powder, white pepper, and paprika
6. Make ready 2 eggs, beaten
7. Take Oil for frying
8. Take For the aioli
9. Prepare 1 1/2 cups mayonnaise
10. Prepare 1/2 bunch cilantro, finely chopped
11. Take 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Make ready Dash tobasco sauce, optional

Now I am making it again tonight for baked cod. These Banh Mi Totchos (tater tot nachos) are loaded with all the semi-traditional banh mi ingredients - pork, jalapenos, green onions, cilantro, cucumber, pickled carrots and daikon - then drizzled with a creamy-dreamy cilantro lime aioli. These tricked out totchos are perfect for game day, snack time or. Place cod, cilantro-side down in the oil and saute until lightly golden brown.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

These tricked out totchos are perfect for game day, snack time or. Place cod, cilantro-side down in the oil and saute until lightly golden brown. Turn the fish over and place in the oven and continue cooking Almond Crusted Cod with Apricot Chutney Recipe. Seared Filet Mignon with Triple Mash and Sauteed. Pretzel Crusted Cod with Apricot Dijon Sauce.

So that’s going to wrap it up with this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!