Easiest Way to Prepare Gordon Ramsay Corned Beef Hash with Eggs Over Easy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well. Fry the eggs sunny-side up or over easy; season with salt and pepper.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Prepare 2 cups cooked minced corn beef
2. Get 1/2 medium red onion diced
3. Get 1 medium clove garlic crushed or minced fine
4. Prepare Pinch dried thyme
5. Make ready Pinch dried oregano
6. Get 1 tablespoon butter
7. Take to taste Salt and pepper
8. Make ready Eggs over easy
9. Make ready 1 medium potato cut into small dice

In a large bowl, combine potatoes, corned beef, onions, bell pepper, milk, flour, and parsley. In a large skillet, preferably with nonstick coating, heat oil over moderate heat. Add the hash mixture and, using a spatula, pack it down firmly to form a solid cake. How to cook corned beef hash with eggs.

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Add the hash mixture and, using a spatula, pack it down firmly to form a solid cake. How to cook corned beef hash with eggs. Follow the corned beef hash recipe (below), then crack eggs over the hash. Remove, test egg whites and yolk for desired texture, and allow to rest a few minutes. Break the eggs carefully over the top of the hash, add the water and cover.

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