Step-by-Step Guide to Prepare Ultimate Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Get 2 tbsp Fresh Chives [fine minced]
5. Get ● For The Bagel Sandwiches
6. Get 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Get as needed Sliced Beefeater Tomatoes
8. Make ready as needed Fresh Bean Sprouts
9. Make ready as needed Fresh Dill
10. Make ready as needed Fresh Lettuce
11. Make ready as needed Fresh Spinach
12. Get as needed Fresh Avocado Slices
13. Prepare ● For The Sides
14. Make ready as needed Dill Pickle Spears
15. Make ready as needed Sturdy Toasted Bagel Chips
16. Make ready as needed Fresh Chilled Fruits
17. Take as needed Fresh Sturdy Vegetables [like carrots or celery]

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!