How to Make Jamie Oliver Classic Ground Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic ground beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Classic Ground Beef Stroganoff is something that I’ve loved my whole life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes , including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy. …this classic beef stroganoff recipe is here for you, friends. ♡. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

To begin with this particular recipe, we must first prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Ground Beef Stroganoff:

1. Take 1 lb ground beef
2. Take to taste Salt, pepper
3. Get 1/2 teaspoon onion powder
4. Make ready 1/2 teaspoon garlic poweder
5. Take 1/2 onion, diced
6. Prepare 8-10 oz mushrooms, sliced
7. Prepare 2 cloves garlic minced
8. Get 2 tablespoons butter, divided
9. Make ready 2 teaspoons flour
10. Take 1 1/2 cups beef broth
11. Prepare 10.5 oz can cream of mushroom soup
12. Make ready 1 tablespoon Worcestershire sauce
13. Get Pinch ground nutmeg
14. Get 1 cup sour cream
15. Prepare Cooked egg noodles (whole wheat are best)

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles.

Instructions to make Classic Ground Beef Stroganoff:

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
3. Sprinkle on flour a stir to cook flour for 2 minutes
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
6. Check for last minute seasoning needs and stir in sour cream just before serving.
7. Serve over whole wheat egg noodles

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. It's a rich yet homey meal that comes together quickly enough to make even on a weeknight. More weeknight recipesMore classic recipes for your. This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make.

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