Steps to Prepare Favorite Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Take 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
2. Prepare 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
3. Prepare 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
4. Get 1/2 tsp Red Pepper Flakes
5. Prepare 2 tbsp Dehydrated Onions
6. Prepare 1 tsp Dried Rosemary
7. Take 1 tsp Dried Thyme
8. Take to taste Cracked Black Pepper
9. Take to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
10. Make ready 1/4 Cup Garlic Olive Oil
11. Take 1 Small Lemon [juiced - reserve 1/2]

Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
2. Preheat your oven to 350°.
3. Bring cream cheese to room temperature or warm them slightly in the microwave.
4. Place garlic cloves in 2 sheets of tin foil.
5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
7. Roast garlic for 1 hour and 15 minutes at 350°.
8. Open tinfoil and check for doneness. Your largest cloves should be soft.
9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
11. Pack into jars or a covered dish and seal tightly.
12. Enjoy!

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