Steps to Prepare Quick Crock Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:

1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Prepare 4 Tbsp Beef Soup Base
3. Make ready 1 1/2 Tbsp Thyme
4. Take 1 Tsp Garlic Salt
5. Take 1 Tsp Onion Powder
6. Prepare 1 Tsp Pepper
7. Take 5 Dashes Salt
8. Prepare 1 Pkg Onion Soup Mix
9. Prepare 3-3 1/2 cups Water

Instructions to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

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