Steps to Prepare Ultimate Easy Basic Sweet Potato Pies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy basic sweet potato pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Basic Sweet Potato Pies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Basic Sweet Potato Pies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy basic sweet potato pies using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Sweet Potato Pies:

1. Take 2 Frozen puff pastry
2. Take 150 grams Sweet potato
3. Get 1 tbsp Light brown sugar (or sugar)
4. Take 10 grams Butter
5. Make ready 2 to 3 drops Vanilla essence
6. Take 1 Egg yolk

Instructions to make Easy Basic Sweet Potato Pies:

1. First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
2. Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
3. If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
4. Preheat the oven to 210°C.
5. Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
6. In two of the pieces, make 5 slits in the center of the pastry, as shown.
7. In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
8. Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
9. In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
10. Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
11. Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
12. Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
13. If you have any leftover sweet potato paste, make sweet potato bites.. - - https://cookpad.com/us/recipes/145504-sweet-potato-cakes
14. For Kabocha Squash Pies, see. - - https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
15. For Apple Pies, see.

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