Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tandoori pomfret fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori Pomfret Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tandoori Pomfret Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori Pomfret Fry:
- Make ready 1 Pomfret Fish
- Get 1/4 Cup Whisked Yogurt thick
- Prepare 1 Tsp Kashmiri chilli powder
- Get 1 tsp Spicy Chilli Powder
- Make ready 1 Tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Take 1/2 Tsp Turmeric powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare to taste Salt
- Take 1/2 tsp Kasuri methi
- Get 1 tsp oil
- Make ready 1/2 tsp Chat Masala
- Prepare 1 tsp Tandoori Masala
Steps to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that is going to wrap this up for this special food tandoori pomfret fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
