How to Make Jamie Oliver Keto Bagels

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto bagels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Bagels is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto Bagels is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Bagels:

1. Take 1 tsp instant yeast
2. Take 1 tsp coconut sugar
3. Prepare 2 tbs warm water
4. Prepare 1/2 tsp beef gelatin
5. Get 2 tbs boiling water
6. Get 1 cup almond flour
7. Prepare 1 1/2 tsp psyllium husk powder
8. Prepare 2 tsp baking powder
9. Take 1 1/2 cup shredded low moisture part skim mozzarella cheese
10. Make ready 1 ounce cream cheese
11. Make ready 1 large egg, lightly beaten
12. Get Any oil for your hands
13. Get 1 large egg, lightly beaten with 1 tbsp water to wash the babel
14. Take Everything bagel seasonings

Steps to make Keto Bagels:

1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.

So that’s going to wrap this up for this special food keto bagels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!