Simple Way to Prepare Award-winning Quick French dip Sandwiches with Au jus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick french dip sandwiches with au jus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick French dip Sandwiches with Au jus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick French dip Sandwiches with Au jus is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick French dip Sandwiches with Au jus:

1. Take shaved beef
2. Take oil of choice
3. Make ready garlic powder
4. Prepare salt
5. Make ready pepper
6. Make ready onion
7. Make ready martini's hoagie rolls or 6 hoagie rolls from bakery
8. Get aged swiss slices or any cheese (11 pieces)
9. Get * Au jus *
10. Make ready beefy onion (Lipton soup mix)
11. Prepare Worchestershire sauce
12. Get beef stock

Instructions to make Quick French dip Sandwiches with Au jus:

1. Heat oven to 450 degrees.
2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
3. Oil up the saute pan and let it get a little hot
4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
9. Let me know what you think?

So that’s going to wrap this up with this special food quick french dip sandwiches with au jus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!