21/01/2021 07:50

Recipe of Perfect Italian Sub Tuna Macaroni Salad

by Glen Lewis

Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian sub tuna macaroni salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Sub Tuna Macaroni Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Italian Sub Tuna Macaroni Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Prepare 1 pack/box Pasta
  2. Take 1 can tuna
  3. Prepare 1 can peas
  4. Take 1 yellow onion
  5. Get To taste Green olives
  6. Take To taste Salami or similar sandwich meat
  7. Get To taste Cheddar cheese cubes
  8. Take 1 1/2 cups Miracle whip or Mayonnaise
  9. Take 1 tablespoon Pickle relish
  10. Make ready 2 teaspoons Mustard
  11. Prepare 1/2 cup Grated Parmesan cheese
  12. Make ready 1 teaspoon Garlic salt
  13. Get 1 teaspoon Pepper
Instructions to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that is going to wrap this up for this exceptional food italian sub tuna macaroni salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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