Steps to Prepare Speedy Kathiyawari choley

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kathiyawari choley. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Another great recipe of Kathiawari Choley. Kathiyawari Choly (Karachi Ke Mashoor Ramzan Special) By King Chef Shahid Jutt G. Kathiyavari choley is a snack recipe made with chickpeas, potatoes, Yogurt, and green chutney. It is blended well with tangy tamarind chutney to give a.

Kathiyawari choley is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kathiyawari choley is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kathiyawari choley using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kathiyawari choley:

1. Get 1 can chickpeas/250gms of boiled chickpeas
2. Make ready 2 potatoes cut in dice shape (half boiled)
3. Take 2 tbsp chilli flakes
4. Get 2 tbsp chilli powder
5. Prepare 1/2 tsp sugar
6. Make ready 1/2 tsp haldi
7. Make ready 1/2 pinch zarda color
8. Prepare 3 tbsp tomato ketchup
9. Make ready 2 tbsp imli ka paste
10. Prepare Corn flour andazey se for thickening
11. Get 4-5 glasses water
12. Take to taste Salt
13. Make ready 1 Sliced onion
14. Prepare 1 chopped tomato (deseed and then chop it)
15. Take 3 chopped green chillies
16. Get to taste Chaat masala according
17. Make ready 1 packet ready made fried papri

Kathiawari Cholay is Spicy tasteful and unique dish we had on Food Street of karachi Pakistan, it's Colour and taste. Kathiawari Cholay is a delicious recipe of chickpeas made with tamarind pulp and bread slices. Kathiawari Cholay Recipe - Read Quick & Easy to Cook Kathiawari Cholay Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Check out the Kathiawari Cholay Recipe in Urdu.

Steps to make Kathiyawari choley:

1. Take one deep pot and put chickpeas, potatoes along with water, food color, haldi, salt, chilli powder, chilli flakes, sugar, ketchup and imli ka paste and let it cook for around 20-25 minutes.
2. Once your gravy starts to boil dissolve cornflour in little water and add it to your gravy. After 2-3 mins your gravy will start to thicken.
3. Remove it from the flame. Garnish it with chilli flakes, imli paste, chaat masala, sliced onion, chopped snd deseeded tomatoes, chopped green chillies and papri.

Kathiawari Cholay Recipe - Read Quick & Easy to Cook Kathiawari Cholay Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Check out the Kathiawari Cholay Recipe in Urdu. Learn how to make best Kathiawari Cholay Recipe, cooking at its finest by chef at Masala TV show Handi. Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are Kathiawari Cholay is very popular street food in Pakistan.

So that’s going to wrap this up for this exceptional food kathiyawari choley recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!