Steps to Make Jamie Oliver Salty Carmel Peanut & Pretzel Bars

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty carmel peanut & pretzel bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salty Carmel Peanut & Pretzel Bars is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Take Blondie bottom layer
2. Make ready 2 tsp Baking Powder
3. Get 1 1/2 cup AP Flour
4. Get 2 tsp salt
5. Take 1 1/2 cup Soft Butter
6. Take 2 each Eggs @ room temp
7. Get 1 1/2 tbsp Vanilla Extract
8. Get 2 cup Packed Brown Sugar
9. Prepare For The Carmel Layer
10. Make ready 16 oz Carmels
11. Get 2 cup Roasted Salted Peanuts
12. Prepare 2 cup Slightly crushed tiny pretsels
13. Make ready Final Drizzle
14. Take 2/3 cup Milk Chocolate
15. Make ready 1/2 tsp Coconut Oil

Steps to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that is going to wrap this up for this exceptional food salty carmel peanut & pretzel bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!