Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip. It's also a great component to use in tacos, burritos and more. Кукурузная сальса (Corn Salsa). Жареная кукуруза, чили, помидор, зелень кориандра, лук и сливочном соусе (Chicken Enchiladas in Cream Sauce), ананасовую сальсу (Pineapple Salsa). During the summer when corn is in season, I look for any Acidity from the salsa's lime juice balances the sweetness of the corn.
Corn salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn salsa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have corn salsa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn salsa:
- Take 2 ears fresh corn
- Make ready 1 medium red onion
- Make ready 1 medium tomato
- Take 1/8 cup diced pickled jalapenos
- Prepare 1/4 tsp ground cumin
- Take 1/4 cup or so cilantro, chopped
- Get 1 tbs or so oil for frying (I used soybean)
- Take To taste, salt and pepper
Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans. The kernels are fire roasted on the grill for a smoky flavor. This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite!
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
The kernels are fire roasted on the grill for a smoky flavor. This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It's tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time. This Corn Salsa is made with. This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together.
So that’s going to wrap this up with this exceptional food corn salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
