Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham fried rice (ハムチャハン). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ham Fried Rice (ハムチャハン) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham Fried Rice (ハムチャハン) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Fried Rice (ハムチャハン):
- Make ready 2 cups leftover rice
- Take 2 slices ham, chopped into squares
- Get 1 egg, lightly beaten
- Make ready 2 stalks green onions, chopped, white and green parts divided
- Get to taste, salt and white pepper
- Prepare 2 tbsp bacon grease or vegetable oil
Steps to make Ham Fried Rice (ハムチャハン):
- Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
- Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
- Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
- Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.
So that’s going to wrap it up for this special food ham fried rice (ハムチャハン) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
